Recipe

Recipe Spiced chickpea and vegetable fritters recipe Up your healthy eating game with these mouthwatering fritters made with quinoa bread crumbs, chick peas and vegetables. These golden-brown delights include a zingy blend of spices. Recipe developed by nutritionist Faye James.

Recipe Plant-based laksa and laksa paste recipe Great for a lunch or dinner, this plant-based laksa is whipped up with a homemade paste that can be made in advance and stored in the fridge for up to 3 months. Recipe developed by nutritionist Faye James.

Recipe Black bean and sweet potato burrito recipe Combine fibre-rich sweet potatoes with protein-packed black beans to make a satisfying burrito that is not only meat-free but works for a lunch or dinner. This recipe has been developed by nutritionist Faye James and can be made in less than 20 minutes.

Recipe Dairy-free pavlova recipe This twist on the classic pavlova is made completely dairy-free and utterly delicious.

Recipe Sugar-free chocolate chip cookie recipe Made with a yoghurt drink known as kefir, these chocolate chip cookies don't contain any refined sugar.

Recipe Gluten-free lime meringue pie recipe Zest those limes, whip up clouds of meringue and tantalise your tastebuds with this gluten-free twist on the lemon meringue pie.

Recipe Speedy prawn pasta recipe You can cook this pasta sauce in the time it takes to boil the water and cook the pasta, making it good for a quick dinner.

Recipe Comforting no-cheese cheesey pasta recipe Nutritional yeast - rather than vegan cheese - gives this plant-based macaroni cheese dish it's comforting cheesey flavour.